We provide premium foraged products for some of the finest restaurants in Seattle, Washington, Portland, Oregon, and many other cities all over the country. Please contact us about delivery to your location as we have many options available!
Yes! We do a few workshops and guided foraging events throughout the year. Follow our Instagram for upcoming events and more information.
You’ll find our fresh products at hundreds of restaurants around the US, with a heavy concentration in the Pacific Northwest. We work with many talented chefs who care deeply about ingredients and quality.